
- Be aware of the size and shape of containers. It's the amount of food that counts, not what it looks like.
- Use smaller plates and bowls. Empty plates and bowls, even those of a smaller size, cue some people to stop eating.
- Read nutrition labels, paying attention to the serving size listed. Consider the facts; don't guess at how many calories you're eating.
- Look past the packaging. The wording on a food's package or the language on a menu can influence you to actually like a food better, increasing your risk of overeating.
- Keep visual reminders of how much you're eating. Keep wrappers, empty containers, bones, and other reminders of how much you've eaten nearby.
- Think about eating a meal that's healthier overall. Don't just focus on separate parts of the meal.
- Control your impulse purchases. Don't let signs encourage you to buy more than you need.
article source: everydayhealth.com
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